Food Production, Distribution and Service

An Introduction to Food Production, Distribution, and Service

Intermediate 0(0 Ratings) 23 Students enrolled
Created by Agyemang Opoku-Yeboah Last updated Sun, 24-May-2020 English
Course objectives
  • Explain the biological, physical, and chemical changes which occur during cooking of food and storage and their role in nutritional value of food
  • Understand basic food microbiology and assess risk factors of food contamination during preparation, preservation, processing, and service
  • Understand principles of food service, safety and accident prevention in the commercial kitchen settings
  • Apply their knowledge in planning menu for various categories of clients
  • Understand food distribution systems
  • Provide knowledge of the responsibilities of the food production manager and gain skill in organization and supervision of work of the food service department

Curriculum for this course
3 Lessons 01:07:14 Hours
Introduction to Food System
1 Lessons 00:29:12 Hours
  • Introduction to Food System 00:29:12
  • Categories of Food Systems 00:16:30
  • Sustainable Food System 00:21:32
Requirements
  • You must have completed all year one courses in the respective programmes
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Description

This course is designed to engage students in discussions that would increase their understanding of the food industry as a complex, global collective of diverse businesses that supplies most of the food consumed by the world's population. 

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About the instructor
  • 0 Reviews
  • 23 Students
  • 2 Courses
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Mr. Agyemang Opoku-Yeboah, a health tutor at the college of nursing and midwifery, nalerigu. He holds a bachelor's degree in community nutrition from the University for Development Studies, Tamale-Ghana. He again holds a diploma in community health-Nutrition option from the College of Health, kintampo-Bono East Region. He is with the Allied health department. He is a registered nutrition officer with several years of professional experience concerning the field of community health and nutrition.

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Includes:
  • 01:07:14 Hours On demand videos
  • 3 Lessons
  • Full lifetime access
  • Access on mobile and tv